Recipes Using Souper Spices Herbal Dip Blend

Many of my customers wanted recipes using my different kind of blends so this is for you. To start you off, I chose my favorite Herbal Dip Blend!

Herbal Dip Blend 

Herbal Dip    

1 8 oz. container sour cream 

1 Tbsp Souper Spices Herbal Dip Blend 

½ tsp salt (optional) 

Blend thoroughly, sour cream    and Souper Spices Herbal Dip Blend  And refrigerate at least 2 hours or overnight. Serve with fresh veggies.       

Herbal Ranch Dressing

1 c Mayonnaise 

¾ c buttermilk 

¼ c sour cream 

1 TB Souper Spices Herbal Dip  Blend

½ tsp salt (optional)   

Combine mayo, buttermilk and sour cream in a bowl and whisk. Add Souper Spices Herbal Dip Blend and blend until completely mixed. Cover and refrigerate for 2 hours or overnight before serving. 

Herbal Cheese Ball

1 8 oz. package cream cheese-softened 

2 TB butter-softened 

1 Tbsp Souper Spices Herbal Dip Blend 

½ tsp salt (optional) 

Pecans-chopped  

Parsley-chopped    

Blend all ingredients except pecans and parsley and refrigerate at least 3 hours or overnight. Serve in bowl or shape into a ball and roll in parsley and chopped pecans.   

Boursin Cheese Clone

1 garlic cloves  

4 ounces butter, at room temperature  

8 ounces cream cheese, at room temperature  

1 1/2 tablespoons grated parmesan cheese  

1 Tbsp Souper Spices Herbal Dip Blend       

Have cheeses and butter at room temperature. Crush garlic & mix cheeses, butter and garlic. Add remaining ingredients, mix well. Pack into a container just large enough to hold the Boursin and store in refrigerator. To serve, bring to room temperature. Slice chicken breasts, as many as you need, season, and just stuff with cheese mixture OR pound out, spread on and roll up and secure with toothpicks. Layer in Crockpot, pour 1/2 cup dry white wine or chicken broth and cook on high for 6 hours. You can also top your baked potato with this or serve on crackers. Mmmmmmmmmmm! 

Oven: 35degrees for 30-40 minutes.

Herbal Marinade

½ c Red wine vinegar or Balsamic

 ½ c olive oil 

2 tablespoon Souper Spices Herbal Dip Blend 

1 Tbsp salt (optional)   

Mix all ingredients and let stand at least an hour or overnight to hydrate herbs.  This is delicious with any meat fish or poultry. Perfect for kabobs and grilling!   

Legal imprint