Introduction to Using Souper Spices

   One day at the farmer’s market Jim & Kathy Smith came up to me and asked if I had any recipe ideas to give them and all at once, I had an ”Aha” moment. Of course I have recipes and I use them every day… at home. That got me to thinking that I should send along some free recipes to my faithful followers that use Souper Spice Blends. I use Souper Spices almost every day-because I can and I know exactly which ones to use with each dish.  

Well, to let you in on a secret, it isn’t rocket science. You can use Souper Spices on anything you want! If you like a certain blend, try it on something different, but buy it and try it! You don’t know what your missing! First here are some ideas and after that, over 40 tried and true recipes follow.

1-Add one tablespoon in your dried bread crumbs, flour or panko for an extra flavor boost for fried chicken, veal or pork chops.

2-Add a tablespoon to your favorite slow cooker dishes or buy my all new Souper Spices Slow Cooker Mixes. I have 17 different mixes including split pea, bean & barley soup mixes, rice & risotto side dishes mixes and main meal mixes 

3-If you have a bread machine, add 1 tablespoon pizza blend with 1-2 tablespoons parmesan cheese to basic white bread recipe. Herbes de Provence for Focaccia Bread is out of this world! 

4-Use as a rub for roasts or chicken to add extra flavor. First rub with olive oil, salt and pepper and a tablespoon of pork, lamb, beef or poultry blends. 

5-Blend one tablespoon herbal blend into a half cup butter and add to steamed vegetables. This can be kept for future use by freezing. 

6-Use Italian blend in salad dressings and for marinades just by adding oil and red wine or balsamic vinegar

7-Experiment with dips and sauces. Have fun!  So let’s get cooking! Need more free slow cooker recipes? Go to Top 10 Slow Cooker Recipes and try all my recipes for free! Any recipes or suggestions you may have and want to share would be fantastic!

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