Chili Mix, Chili Spice Mix, Chili Seasoning Mix, Spicy Hot Chili, Seasoning Mix, Salt Free

Chili Mix, Chili Spice Mix, Chili Seasoning Mix, Spicy Hot Chili, Seasoning Mix, Salt Free

$4.99



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**We here at Souper Spices are so excited to have made a monumental discovery concerning the time it takes for dried beans to cook--the soaking, the boiling, the waiting. This takes slow cooking to a whole new level. We found that simply preheating your slow cooker and adding the boiling water (stock) we can totally delete the bean soaking process all together! No more waiting!!**
A zesty, warm your tummy, homemade chili blended with chili powder, cumin, oregano, cayenne, onion flakes, garlic, bay leaf and dried kidney beans. Makes 4 servings. Net wt. 8oz (226g)

Free Recipe Included: Chili Mix Blend

1 package kidney beans-rinsed
1 16oz canned tomatoes
1 lb ground beef
1 8oz can tomato sauce
6 slices bacon-diced
1 packet Souper Spices Chili Blend
1-2 jalapeño diced
Sour cream & cheddar cheese to garnish
1/2 cup yellow or green pepper
3 C boiling Water


Preheat slow cooker to high and add tomatoes, rinsed beans,sauce and peppers. (We want everything hot to speed up the cooking process) Meanwhile, brown bacon and hamburger-drain then add to crock with boiling water. Cook 4/5 hours on high only.

For more FREE slow cooker recipes go to www.top10slowcookerrecipes.co.uk

**Due to the demand for slow cooker recipes, I have converted my dry mixes from the previous stove top directions. Stove top directions will be included with each item under the new slow cooking method.

*Stove top Directions: Rinse and sort beans/peas. Place beans in a large pot with 4 cups of water. Bring to a boil and cook for 2 minutes. Turn off heat, cover and let beans soak for an hour. (You can also soak beans overnight in 4 cups of water) Drain and rinse.
In a skillet, brown bacon and remove. Brown ground beef in bacon drippings and remove. Next add peppers and sauté until soft. In a large pot, add tomatoes and tomato sauce along with all the other ingredients and mix well. Simmer for 45 minutes. Top with the shredded cheese and a dollop of sour cream.



E-mail Barb [!at] souperspices.com

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Pay Pal, major credit cards, check (after passing at the bank)

Shipping from United States

If you find the shipping too high, email me and I will adjust it for you at the least expensive cost to you.
After a recent problem with shipping, I will hold the right to ship in the packaging I choose so there is no damage what so ever. (rain, sleet or snow) I ship the cheapest way I can for you, my customers, so trust that this is the best way. Also international shipping is based on a four pound weight limit (international envelope) Please, if you want it insured you will have to pay, this keeps my cost down. It is not included in the shipping fee.Thank you.

Refunds

If you are not completly satisfied, I will be happy to exchange or refund your money. Contact me at Barb@souperspices.com before taking any action. I am sure we can work out any problem you may have.

Additional

I try to have everything on hand, but sometimes I run out of supplies. Therefore, shipping will be delayed until I can stock up, especially with large and special orders.