Carolina BBQ Rub, Rubs, Rib Rub, Rub, Pork Rub, BBQ Rub, Steak Rub, Salt Free Rub
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Carolina BBQ Pork Rub
I don't care where you live, but we grill all year round with the occasional bag in the oven, which is delicious too. If you still want to get that grilled flavor, place your ribs on a preheated hot grill and char (this only takes seconds), put in the bag and oven roast according to the directions. Otherwise, lets get grillin'.
*(Paprika, cumin, chili powder, black pepper and cayenne)
Contains about 10 1 TB servings. Net weight 2.0 oz (56 g)
3 pounds of baby back ribs
1 tin of Souper Spices Carolina BBQ Rub*
2 tsp salt (optional)
2 tsp sugar
2 tsp brown sugar
1 C of your favorite BBQ sauce, if desired but not necessary
Preheat a gas grill for high heat, or arrange charcoal briquettes on one side of the BBQ. Lightly oil the grate. In a small jar, combine salt, sugar and brown sugar. Close the lid, and shake to mix.
Sprinkle as much of the rub onto both sides of the ribs as desired. Store the unused portion of the spice mix for future use. Place aluminum foil on lower rack to capture drippings and prevent flare-ups. Lay the ribs on the top rack of the grill (away from the coals, if you're using briquettes). Reduce gas heat to low, close lid, and leave undisturbed for 1 hour. Do not lift the lid at all. Brush ribs with your favorite barbecue sauce if desired (we usually just stick with the rub), and grill an additional 5 minutes. Serve ribs as whole, half or quarter rack.
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Shipping from United States
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After a recent problem with shipping, I will hold the right to ship in the packaging I choose so there is no damage what so ever. (rain, sleet or snow) I ship the cheapest way I can for you, my customers, so trust that this is the best way. Also international shipping is based on a four pound weight limit (international envelope) Please, if you want it insured you will have to pay, this keeps my cost down. It is not included in the shipping fee.Thank you.
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