Pizza Blend-Card-Basil, Garlic, and Italian Spices Blended to Make the Perfect Tasting Pizza or Focaccia.

Pizza Blend-Card-Basil, Garlic, and Italian Spices Blended to Make the Perfect Tasting Pizza or Focaccia.

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PIZZA BLEND-basil, garlic, and Italian spices blended to make the perfect tasting pizza.
5 servings. Net wt 1.5oz
Basic Directions: Use one tablespoon in stocks, stews, soups, sauces. Sprinkle on meats, fish, poultry and pasta. Blend in marinades and salad dressings or butter and cheese spreads.
Serving size: (1 card) 1 Tablespoon -Contains: 5 servings

**FREE RECIPE**

PIZZA PIZZA

I have been making this for years and I still get requests. The crust comes out thick and crispy and the flavors are incredible. You can also buy prepared dough.

For the dough:
4 c flour
1 package yeast
1 1/3 water
1 t sugar
2 TB olive oil
1 t salt

Dissolve sugar and yeast in water that is 85° (it is important you don’t exceed that temperature or you will kill the yeast. Also it has to be warm enough to activate it.) Let this sit for 10 minutes-you will begin to see it froth. Add all ingredients into large mixing bowl and blend well. You want a soft dough but not sticky. If you have a bread machine, use the dough program. Otherwise, kneed this by hand for 10 minutes. Grease another large bowl with olive oil, shape dough into a ball. Place in bowl and cover with cellophane for at least 1 hour. This can either make one large thick crust or 2 thin crust. Oil baking sheets (I use my broiler pan) and pat and stretch dough to fit making a rim around the edge. Brush crust with olive oil. Let rest for another 15 minutes.

For a great sauce, try this!

1 (6 oz. can tomato paste
1-3 Tbsp. garlic, minced
1-2 Tbsp. SOUPER SPICES-PIZZA BLEND
1-2 Tbsp. extra virgin olive oil
1 ¼ cups water

Mix well and heat through. Top Pizza with sauce (not too heavy) and you favorite toppings such as:
Mozzarella-shredded, parmesan, sausage, pepperoni, mushrooms, onions, black olives

Bake at 400° for 25 minutes or until cheese is melted

E-mail Barb [!at] souperspices.com
585-266-7910 ask for Barb
146 Drake Drive-Rochester, NY 14617
www.souperspices.com

Payments

Pay Pal, major credit cards, check (after passing at the bank)

Shipping from United States

If you find the shipping too high, email me and I will adjust it for you at the least expensive cost to you.
After a recent problem with shipping, I will hold the right to ship in the packaging I choose so there is no damage what so ever. (rain, sleet or snow) I ship the cheapest way I can for you, my customers, so trust that this is the best way. Also international shipping is based on a four pound weight limit (international envelope) Please, if you want it insured you will have to pay, this keeps my cost down. It is not included in the shipping fee.Thank you.

Refunds

If you are not completly satisfied, I will be happy to exchange or refund your money. Contact me at Barb@souperspices.com before taking any action. I am sure we can work out any problem you may have.

Additional

I try to have everything on hand, but sometimes I run out of supplies. Therefore, shipping will be delayed until I can stock up, especially with large and special orders.