Bouquet Garnis Herb Mix, Soup Mix, Soup Seasonings, Soup Herbs, Soup Spices, Herbs and Spices. Soup Herbs, Soup Spices

Bouquet Garnis Herb Mix, Soup Mix, Soup Seasonings, Soup Herbs, Soup Spices, Herbs and Spices. Soup Herbs, Soup Spices


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BOUQUET GARNIS BLEND- a basic stock starter of parsley, celery, basil and other herbs.
10 1 TB servings. Net wt 1.5 (42 g)

Directions: Use one tablespoon in stocks, stews, soups, sauces. Sprinkle on meats, fish, poultry and pasta. Blend in marinades and salad dressings or butter and cheese spreads.
Serving size: 1 Tablespoon -Contains: 10 servings


Prep time: 15 minutes
Servings: 6
Cook time 1 hour

When I get down to the ends of my vegetables or left over meat, I throw it into a bag and freeze it. It makes an interesting combination of vegetables and no waste. Everything is in the cupboard. Here are some ideas.

½ c celery
½ c peppers
½ c carrots
½ c onions
½ c parsnips
½ c cabbage or greens- even lettuce
½ c beans
½ c peas
½ c corn
½ c zucchini
3 cloves garlic
2 red potatoes- skin on
1 lb of chicken or beef or ham (salt pork or hocks)
1 28 oz can tomatoes
2 c cooked macaroni or 1c rice
4 quarts chicken or beef broth
2 bay leaves
Salt and pepper

Place any combinations of veggies in a large pot (if you add all the ingredients you may have to add more liquid) bring to boil and simmer until done. Serve with garlic bread.

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