Hearty Bean Soup Mix, Dried Mixes, Dried beans, Dried Seasoning Mix, Dried Herbs, Dried Spices, Salt Free Dried beans

Hearty Bean Soup Mix, Dried Mixes, Dried beans, Dried Seasoning Mix, Dried Herbs, Dried Spices, Salt Free Dried beans


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**We here at Souper Spices are so excited to have made a monumental discovery concerning the time it takes for dried beans to cook--the soaking, the boiling, the waiting. This takes slow cooking to a whole new level. We found that simply preheating your slow cooker and adding the boiling water (stock) we can totally delete the bean soaking process all together! No more waiting!!**

This is a hearty stick to your ribs delicious soup for those chilly rainy days. I love to make this in the winter, too. It's a little spicy, but not too and it warms from the inside out. Enjoy! * Dried beans, peas & barley, onion flakes, chili powder, garlic, & lemon. Makes 4 servings. Net weight 8.0 oz (226g)

Free Recipe Included: Hearty Bean Soup

1 package hearty beans-cooked
1 packet Souper Spices-Hearty Bean Soup Mix
1 ham hock
1 quart water (stock)
1 16oz can tomatoes
Salt & pepper (optional)

Preheat slow cooker and add all ingredients except for water, cover. (We want everything hot to speed up the cooking process) Boil water add to crock, cover and cook 4-6 hours.

For more FREE slow cooker recipes go to www.top10slowcookerrecipes.co.uk

Due to the demand for slow cooker recipes, I have converted my dry mixes from the previous stove top directions. Stove top directions will be included with each item under the new slow cooking method.

Rinse and sort beans/peas. Place beans in a large pot with 4 cups of water. Bring to a boil and cook for 2 minutes. Turn off heat, cover and let beans soak for an hour. (You can also soak beans overnight in 4 cups of water) Drain and rinse. In a medium soup pan, add water, beans, ham hock, tomatoes, cooked beans and Souper Spices Hearty Bean Soup Mix Blend. Cover and bring to a boil. Reduce heat and simmer 1 1/2 hours or until beans are tender. Remove ham hock, chop the meat & return to soup. Serve with your favorite bread and salad.

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Shipping from United States

If you find the shipping too high, email me and I will adjust it for you at the least expensive cost to you.
After a recent problem with shipping, I will hold the right to ship in the packaging I choose so there is no damage what so ever. (rain, sleet or snow) I ship the cheapest way I can for you, my customers, so trust that this is the best way. Also international shipping is based on a four pound weight limit (international envelope) Please, if you want it insured you will have to pay, this keeps my cost down. It is not included in the shipping fee.Thank you.


If you are not completly satisfied, I will be happy to exchange or refund your money. Contact me at Barb@souperspices.com before taking any action. I am sure we can work out any problem you may have.


I try to have everything on hand, but sometimes I run out of supplies. Therefore, shipping will be delayed until I can stock up, especially with large and special orders.