Spedie's BBQ Sauce, Grilling Sauce, BBQ Sauce, Marinade,Herbs and Spices, Seasoning Mix, Marinade Recipes, Marinade Mix, Salt Free Marinade

Spedie's BBQ Sauce, Grilling Sauce, BBQ Sauce, Marinade,Herbs and Spices, Seasoning Mix, Marinade Recipes, Marinade Mix, Salt Free Marinade


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For those of you who don't know what Spiedie Sauce is, you are in for a real treat. Basically Spiedie Sauce was originally a marinade for lamb or pork but I have used it for any kind of meat and poultry. It originated in Binghamton and Endicot, NY, by Italian immigrants in the 1920's and has been the favorite of many for many years. In my research, I found several versions of the recipe, claiming their's to be the best. Now here is my version using the basic recipe and a more healthier ingredients. (Who needs things like Corn Oil, Salt, Corn Protein Hydrolyzed, Sodium Benzoate and Potassium Sorbate, Xanthan Gum, or Calcium Disodium EDTA)??? YUCK!
I'd like to add that a 16 oz bottle of Spiedie now costs $7.99 but you can make 3 bottles for $4.99 with a few things from your kitchen. All the flavor is in one little jar.

Use as a marinade for beef, pork, lamb or poultry.
*(Onion, parsley, mint, lemon, rosemary, pepper, paprika, sage, chili powder)
Contains 3-1/3 cup servings. Net weight 2.5oz (70g)

Now here is my...


1/2 c olive oil
1/2 c red wine vinegar
1/2 c medium dry sherry
3 tsp ketchup
1 tbsp salt
coarsely-ground black pepper to taste
3 lbs meat, cut into 1 inch cubes
Italian hoagie rolls or pita bread

Cut meat into 1 cubes. Place into large bowl. Mix all remaining ingredients, and pour marinade over meat. Mix well to coat. Marinate minimum 8 hours, overnight is best, stirring occasionally to ensure even coating. Place meat on skewers. Cook on a grill or under the oven's broiler, no more than 5 inches away from heat source, for about 5 minutes. Turn a few times, brush with marinade while cooking. When meat is done, slide off skewer onto Italian roll or pita.

Try all of my "Copycat" blends:
KFC "Copycat"
Old Bay "Copycat" Seafood Seasoning
Bam! "Copycat" Emeril's Essence
Good Seasons "Copycat" Salad Dressing
Harry’s Hot Sauce "Copycat" for Hots & hamburgs
Spiedie Sauce "Copycat" Marinade

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If you find the shipping too high, email me and I will adjust it for you at the least expensive cost to you.
After a recent problem with shipping, I will hold the right to ship in the packaging I choose so there is no damage what so ever. (rain, sleet or snow) I ship the cheapest way I can for you, my customers, so trust that this is the best way. Also international shipping is based on a four pound weight limit (international envelope) Please, if you want it insured you will have to pay, this keeps my cost down. It is not included in the shipping fee.Thank you.


If you are not completly satisfied, I will be happy to exchange or refund your money. Contact me at Barb@souperspices.com before taking any action. I am sure we can work out any problem you may have.


I try to have everything on hand, but sometimes I run out of supplies. Therefore, shipping will be delayed until I can stock up, especially with large and special orders.