Kentucky Fried Chicken Seasonings, Spices and Herbs, herbs and spices, KFC Seasoning, KFC Herbs and Spices, KFC Seasonings

Kentucky Fried Chicken Seasonings, Spices and Herbs, herbs and spices, KFC Seasoning, KFC Herbs and Spices, KFC Seasonings

$4.99


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SOUPER SPICES KFC "Copycat" Seasonings*

I finally did it! I am so excited! I've been working on this for months and this recipe is the best and closest to the Colonels himself! Besides that, you don't have to sacrifice flavor and the savory goodness without the calories or salt. Let’s face it, KFC is not the healthiest choice not to mention all of that salt, but still, I crave it. I tried this on my husband and he thought it was phenomenal-and that is really hard for him to say. He is an “It’s OK” man like many people out there and very critical about his food. So am I, for that matter, and we also call ourselves food snobs. So be it! We like the best tasting food there is to be had and we very seldom go out to eat because I can make it better at home.
This is a first of five my “Copycat” recipes and I must say that after I went surfing and tried all of the recipes out there, I am convinced that this is the best if not the real thing. On that note, I will leave you with a recipe to die for and let me know what you think. If you have a favorite food out there, let me know and I will see what I can do to copycat it. Enjoy!

*(Paprika, onion, celery seed, sage, garlic, allspice, oregano, black pepper, basil, marjoram, nutmeg, tomato) Contains 10-1 TB servings. Net weight 2.0 oz. (56 g)

KFC COPYCAT FRIED CHICKEN NUGGETS

Prep time: 15
Cook time: 6-8 minutes
Servings: 4

This is soooo yummy and so much healthier for you than the real thing without sacrificing the savory taste. Also you get to choose how much salt to use.

1 lb Skinless chicken breast cut in 1/2 inch chunks or slices
2 TB SOUPER SPICES-KFC COPYCAT
1 c buttermilk
1 c flour
1-3 tsp salt (optional)
Canola oil

Always season chicken with salt, pepper, and garlic, first. Mix flour, salt and KFC COPYCAT in a baggie and mix well. Dip chicken chunks in buttermilk then in flour mixture. Repeat. Fry in canola oil 2-3 inches deep in a tall pan on medium heat for 6-8 minutes or until golden brown. Finger lick'in good!

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After a recent problem with shipping, I will hold the right to ship in the packaging I choose so there is no damage what so ever. (rain, sleet or snow) I ship the cheapest way I can for you, my customers, so trust that this is the best way. Also international shipping is based on a four pound weight limit (international envelope) Please, if you want it insured you will have to pay, this keeps my cost down. It is not included in the shipping fee.Thank you.

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I try to have everything on hand, but sometimes I run out of supplies. Therefore, shipping will be delayed until I can stock up, especially with large and special orders.